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Winter Games Weekly Fresh Sheet
Friday, February 12 to Thursday, February 18, 2010STARTERS
French Onion Soup
Fresh herbs and Gruyere cheese, French baguette crouton
6.50
Boston Wedge
Iceberg lettuce, bacon bits, spiced pecans, tomatoes, crumbled blue cheese dressing
8.50
Bacon Wrapped Scallops
Classic cocktail sauce
10.50
ENTREES
Weiner Schnitzel
Breaded pork cutlets, braised cabbage, herb spatzle, apple jus
19
Trout
Pan seared Rainbow trout fillet, lemon herb butter, garlic sauteed French beans and potato hash
23
Braised Lamb Stew
Winter root vegetables, buttered fingerling potatoes
21
DESSERTS
Warm Banana Bread
Rum caramelized bananas and pecans, vanilla gelato, caramel sauce
7
Cinnamon Crepes
Blueberry compote and vanilla cream
7
Chocolate Bombe
Maple walnut gelato, custard cream
7
happy to read~ thank you!........................................
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